Demo: Larkspur Dining Room · Slow-roasted lamb shoulder for two | Feature template

Sample menu Slow-roasted lamb shoulder for two

Cooked overnight, served with flatbread, yoghurt and whatever is best in the garden. $78

From the kitchen

The room holds a handful of tables, a marble bar and the smell of the wood oven, which starts warming at three each afternoon. By six the bread is out and the coals are ready. The kitchen cooks the way we like to eat: a few things, done well, brought out when they are ready rather than when the clock says. Produce comes from growers we know, mostly within a day's drive. The wine list is short and changes often. Come early for a glass at the bar, stay for the lamb, and let dessert take as long as it takes.

Price: $78
Hours: Wednesday to Sunday from 5.30pm
Where: Leederville WA
Bookings: 08 0000 0000

Also on the menu

Sourdough and cultured butter$9
Baked each afternoon, served warm with butter churned in the kitchen.
Charred leeks, hazelnut, brown butter$22
Leeks blistered over coals, finished with toasted hazelnuts and a soft egg yolk.
Grilled prawns, garlic, chilli$34
Split and grilled, dressed with garlic oil and lemon, eaten with your hands.
Market fish, fennel, salsa verde$42
The day's catch pan-roasted and served with shaved fennel and green sauce.
Burnt honey tart$16
A sweet, bitter custard tart with cream from a dairy down south.

Menu changes with the season. Vegetarian menu available on request.

Book a table

Yes, at the bar and at any table that is free. Bookings are recommended for Friday and Saturday.

Call 08 0000 0000 or write to hello@example.com.au. Wednesday to Sunday from 5.30pm.

Larkspur Dining Room is not a real business. The name, people, phone number, email and address are invented for this demonstration and any resemblance to a real business or person is coincidental. Photographs are stock images and do not show this business, its staff or its customers. About these demos.