Dinner, cooked slowly, served at the right pace.

Sample menu

• Sourdough and cultured butter$9Baked each afternoon, served warm with butter churned in the kitchen.
• Charred leeks, hazelnut, brown butter$22Leeks blistered over coals, finished with toasted hazelnuts and a soft egg yolk.
• Grilled prawns, garlic, chilli$34Split and grilled, dressed with garlic oil and lemon, eaten with your hands.
• Market fish, fennel, salsa verde$42The day's catch pan-roasted and served with shaved fennel and green sauce.
• Slow-roasted lamb shoulder for two$78Cooked overnight, served with flatbread, yoghurt and whatever is best in the garden.
• Burnt honey tart$16A sweet, bitter custard tart with cream from a dairy down south.

House notes

• Fully licensed venue
• Open for dinner Wednesday to Sunday
• Menu changes with the season
• Vegetarian menu available on request

Questions

Do you take walk-ins?

Yes, at the bar and at any table that is free. Bookings are recommended for Friday and Saturday.

Can you cater for dietary requirements?

Most of the menu can be adjusted, and there is a vegetarian menu on request. Tell us when you book and the kitchen will plan for it.

Is there a set menu for groups?

Larger groups eat from a shared set menu so the kitchen can pace the meal. Ask when you book.

Find us

Open

Wednesday to Sunday from 5.30pm

Where

Leederville WA

Phone

08 0000 0000

Email

hello@example.com.au

Book a table